Ingredients
- 500 gm Sweet Potato boiled
- 120 gm #TAGPakUsu (Season Flour Mixed)
- Oil for deep frying
Instructions
- Mashed boiled sweet potato and set aside to cool.
- Add flour and knead into a dough, If too sticky add a little more flour.
- Divide dough into 12 to 14 balls and form into a ring ala donut.
Tried this recipe?Let us know how it was!